Fuchka, also known as pani puri or golgappa, is a beloved street food in India. It is a small, hollow, crispy ball made from semolina or wheat flour that is filled with a mixture of potatoes, chickpeas, onions, and spices, and then topped with a tangy tamarind or mint water. Fuchka is not only delicious but also a cultural phenomenon in Kolkata, where it is an integral part of the city’s culinary identity.

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